Ingredients
-
-
2
-
6
-
-
1
-
1
-
3/4
-
1/2
-
1/8
-
-
-
-
-
1
-
1
Directions
Copycat Outback Aussie Cheese Fries, I looked all over and this was the best recipe I could find I got it from hungrybrowser com the prep time is just guess work since i haven’t made this recipe yet , Tastes just like Outback!!!!, I looked all over and this was the best recipe I could find I got it from hungrybrowser com the prep time is just guess work since i haven’t made this recipe yet
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Steps
1
Done
|
For the Aussie Chips: Preheat Oil to 375 Degrees in a Deep Fryer. |
2
Done
|
Cut Potatoes Into French Fry Slices Using a Vegetable Slicer or Mandolin. Its Important to Use a Gadget For the Slicing So That the Fries Will All Be the Same Thickness, and Will Cook Evenly. Submerge All of the Sliced Potatoes in a Large Bowl Fill With Cold Water For 30 Minutes. |
3
Done
|
Combine All of the Seasoning Ingredients in a Small Bowl and Set Aside. |
4
Done
|
Remove Potato Slices from the Water and Onto a Clean Towel. Blot Dry. |
5
Done
|
Fry Potato Slices For 8 to 12 Minutes in Hot Oil Until Light Brown. Drain Fries on a Rack or Paper Towels and Sprinkle With Some of the Seasoning. Pile the Fries on a Plate and Serve With Ranch Dressing on the Side, If Desired. |
6
Done
|
For the Aussie Cheese Fries: Prepare the Clone For the Aussie Chips and Arrange the Seasoned Fries on an Oven-Safe Plate. Preheat Oven to 400 Degrees. |
7
Done
|
Mix the Cheeses Together and Sprinkle the Blend Over the Fries. Crumble the Bacon and Sprinkle It Over the Cheese. Bake the Plate For 4 to 5 Minutes in the Hot Oven, Until Cheese Is Melted. Serve With Ranch Dressing on the Side. |
8
Done
|
This Recipe Yields 4 to 6 Servings of Either Selection. |