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Copycat P.F. Changs Singapore Street

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Ingredients

Adjust Servings:
16 ounces rice noodles, uncooked
4 tablespoons oil
8 ounces shrimp, peeled and deveined
8 ounces boneless skinless chicken breasts, sliced
1 tablespoon minced garlic
1 cup cabbage, sliced thin
1/2 cup carrot, julienned
2 medium tomatoes, cut into chunks
1 bunch scallion, cut into 2 inch lengths (green parts only)

Nutritional information

716.5
Calories
163 g
Calories From Fat
18.2 g
Total Fat
2.6 g
Saturated Fat
107.7 mg
Cholesterol
1207.1 mg
Sodium
109.9 g
Carbs
6.3 g
Dietary Fiber
6.2 g
Sugars
27.2 g
Protein
439 g
Serving Size

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Copycat P.F. Changs Singapore Street

Features:
    Cuisine:

    Way too spicy. Doesnt taste nearly the same taste as the street noodles at of changs ??

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Copycat P.F. Chang’s Singapore Street Noodles,A delicious noodle dish with chicken and shrimp and the trademark curry flavor. You can get the fried shallots you need in this recipe in little jars at the Asian markets. They sell fried garlic as well.,Way too spicy. Doesnt taste nearly the same taste as the street noodles at of changs ??,Too salty ! What did I do wrong ?


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    Steps

    1
    Done

    Boil Rice Stick Noodles For 2 Minutes or Until Just Soft.

    2
    Done

    Rinse Under Hot Water and Drain.

    3
    Done

    Toss Noodles With 2 Tbsp Oil and Keep Warm.

    4
    Done

    to Prepare Sauce, Mix Vinegar With Curry Powder and Turmeric Until Blended.

    5
    Done

    Add Soy Sauce, Oyster Sauce, Sriracha, and Ketchup, Mixing Well.

    6
    Done

    Set Sauce Aside Until Needed.

    7
    Done

    Stir-Fry Shrimp and Chicken With Remaining 2 Tbsp of Oil Until Until Cooked Through.

    8
    Done

    Add Garlic, Cabbage, Tomatoes and Carrots and Cook For One Minute More.

    9
    Done

    Stir in Sauce Mixture Until Everything Is Evenly Coated.

    10
    Done

    Cook For 1-2 Minutes More or Until Dish Is Heated Through.

    Avatar Of William Khan

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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