0 0
Copycat Rubios Fish Tacos

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
12 1 -1 1/2 ounce cod, pieces
12 corn tortillas
1 cup flour
1 cup beer
garlic powder to taste
pepper to taste
1/2 cup mayonnaise
1/2 cup yogurt

Nutritional information

404.4
Calories
86 g
Calories From Fat
9.6 g
Total Fat
1.8 g
Saturated Fat
33.3 mg
Cholesterol
820 mg
Sodium
60.5 g
Carbs
9.5 g
Dietary Fiber
11.5 g
Sugars
19.8 g
Protein
489 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Copycat Rubios Fish Tacos

Features:
  • Gluten Free
Cuisine:

I just wanted to say I remember the first Rubio's it was by Mission Bay High School. At least that's what I was told that it was the first Rubio's. I do know it was just about like Shaq compared to the restaurants they have now. I'm so glad that you posted this recipe because I'm now Minnesota.

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

Share

Copycat Rubio’s Fish Tacos, I found this recipe on the net and decided to share it with all of you. Fish tacos are very popular in the San Diego area. I serve these with Spanish rice or tortilla chips., I just wanted to say I remember the first Rubio’s it was by Mission Bay High School. At least that’s what I was told that it was the first Rubio’s. I do know it was just about like Shaq compared to the restaurants they have now. I’m so glad that you posted this recipe because I’m now Minnesota., I gave 4 because the sauce was a little bland. I added lime juice, chopped cilantro and cumin and it was fantastic!! The rest of this is spot on and delicious. As transplants from San Diego, we appreciate the taste of home.


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Mix Flour With Favorite Spices Such as Garlic Powder, Red or Black Ground Pepper.

2
Done

Stir the Flour Mixture Into the Beer and Mix Until Well Blended.

3
Done

Wash Fish by Dipping in Cold, Lightly Salted Water or Water With a Little Bit of Lemon Juice Added. Be Sure Fish Is Completely Dry Before Dipping Into Batter.

4
Done

Prepare Salsa; Reserve.

5
Done

Put the Vegetable Oil Into a Deep Skillet and Bring to 375f

6
Done

Place Fish in a Single Layer--Do not Let Pieces Touch Each Other.

7
Done

Cook Fish Until Batter Is Crispy and Golden Brown.

8
Done

Heat Corn Tortillas Lightly in a Skillet or Mexican Comal Until They Are Soft and Hot.

9
Done

to Assemble, on Each Tortilla Layer the Fish Fillet, White Sauce, Salsa and Cabbage. Top It Off With a Squeeze of Lime. Fold Tortilla Over to Serve.

Avatar Of Ava Thompson

Ava Thompson

Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Creamy Tequila Rose Liqueur Recipe: A Decadent Homemade Delight
Chocolate Haupia Coconut Pie
next
Chocolate Haupia Coconut Pie
Featured Image
previous
Creamy Tequila Rose Liqueur Recipe: A Decadent Homemade Delight
Chocolate Haupia Coconut Pie
next
Chocolate Haupia Coconut Pie

Add Your Comment

sixteen − 7 =