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Copycat Starbucks Secret Menu Keto

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Ingredients

Adjust Servings:
5 peach tea bags, such as rishi
1 (13 1/2 ounce) can coconut milk, full fat
3 drops stevia extract, plus more to taste
2 teaspoons pure vanilla extract
2 cups ice, for serving
1 cup sweetened whipped cream, for serving (optional)

Nutritional information

195.3
Calories
183 g
Calories From Fat
20.4 g
Total Fat
18.1 g
Saturated Fat
0 mg
Cholesterol
16.2 mg
Sodium
3 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
1.9 g
Protein
231g
Serving Size

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Copycat Starbucks Secret Menu Keto

Features:
    Cuisine:

    Super yummy! I have tried this with a couple of different herbal teas (peach and raspberry) as well. Very good. I think next time I will forego the vanilla and see how that is.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Copycat Starbucks Secret Menu Keto White Tea Drink, Secrets are fun when you know what they are! Peach flavored white tea is the base for this popular Starbucks favorite Coconut cream makes it decadent, or totally keto!, Super yummy! I have tried this with a couple of different herbal teas (peach and raspberry) as well Very good I think next time I will forego the vanilla and see how that is


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    Steps

    1
    Done

    In a Small Sauce Pot Bring 1 Cup of Water to a Boil. Transfer to a Medium Heatproof Bowl. Steep Tea Bags For 10 Minutes. Add 1 Cup of Cold Water to Tea. Squeeze Remaining Tea from Tea Bags (into Bowl) and Discard, or Save For Later Use.

    2
    Done

    in a Blender, Combine Half of the Brewed Tea, the Coconut Milk, and Vanilla; Blend on Low Until Smooth. Transfer to a Large Bowl. Stir in Remaining Tea. Stir in Stevia Extract, Tasting For Desired Sweetness, Add as Many Drops as Needed to Reach Desired Flavor. Chill Tea Until Ready to Serve. Up to Two Days. Reblend Before Serving, If Mixture Has Separated.

    3
    Done

    to Serve, Pour Keto White Tea Drink Over Ice, Top With Whipped Cream (if Desired) Serve Immediately.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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