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Copycat Steak N Shake Frisco Melts

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Ingredients

Adjust Servings:
2 tablespoons thousand island dressing
1 tablespoon ketchup
1 lb ground beef or 1 lb chuck
8 slices sourdough bread
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons onions diced fine
8 slices american cheese
4 slices swiss cheese
tomatoes
lettuce

Nutritional information

874.8
Calories
358 g
Calories From Fat
39.8 g
Total Fat
18.9 g
Saturated Fat
130.8 mg
Cholesterol
1196mg
Sodium
78.7 g
Carbs
3.2 g
Dietary Fiber
5.9 g
Sugars
49.5 g
Protein
318g
Serving Size (g)
4
Serving Size

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Copycat Steak N Shake Frisco Melts

Features:
    Cuisine:

    Not terrible, the burger is built right, but the sauce is off... it needs some French dressing combined with the thousand island to achieve that classic sweetness the steak n shake Frisco is known for. Specifically it's 3 parts thousand island 1 part French.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Copycat Steak ‘n’ Shake Frisco Melts,A quick and easy recipe that is pretty darn close to the Frisco Melts served in the restaurant and a favorite here at our house.,Not terrible, the burger is built right, but the sauce is off… it needs some French dressing combined with the thousand island to achieve that classic sweetness the steak n shake Frisco is known for. Specifically it’s 3 parts thousand island 1 part French.,Working at Steak n Shake has been a long time family tradition, with 2 years experience for myself, and I can say that this is not the recipe for their Frisco sauce. It does have thousand island, but rather than ketchup, it has French dressing mixed in with it.


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    Steps

    1
    Done

    Combine Thousand Island Dressing and Ketchup Thoroughly, Set Aside.

    2
    Done

    Form Ground Beef Into 8 Thin Patties.

    3
    Done

    Pan Fry to Desired Doneness, Set Patties Aside.

    4
    Done

    While Patties Are Cooking, Lightly Toast All 8 Slices of Bread in a Toaster.

    5
    Done

    Drain the Excess Fat from the Skillet, Add 1/2 Tablespoon Butter or Margarine to the Skillet (medium Heat) and Add All the Onions When Butter Has Melted.

    6
    Done

    Cook Onions 2-3 Minutes or Until Softened, Remove and Set Aside- Do not Drain Skillet.

    7
    Done

    Place 4 Slices of Bread in the Skillet (or as Many as You Can at Once; Repeat the Following Steps in Smaller Increments If Necessary).

    8
    Done

    Cook 1-2 Minutes, or the Bread Is Until Lightly Toasted. Flip Bread and Toast Other Side.

    9
    Done

    Remove from the Skillet, Melt the Remaining Butter and Repeat the Toasting With the Remaining Slices of Bread.

    10
    Done

    Top Bottom Slices of Bread With One Slice of American Cheese.

    11
    Done

    Layer One Beef Patty on Top of Cheese, Then a Slice of Swiss Cheese, Another Beef Patty, Another Slice of American Cheese.

    12
    Done

    Distribute Grilled Onions Evenly on All Four Sandwiches.

    13
    Done

    Spread Top Slices of Bread With the Dressing Mixture, and Close Sandwiches.

    14
    Done

    Cut Each Sandwich in Half Diagonally, and Serve With 2 Lettuce Leaves and 2 Tomato Slices.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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