Ingredients
-
1
-
1
-
1
-
1/4
-
1
-
1/4
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Tim Horton’s Style Oatmeal Muffins,This recipe is a copycat of the Tim Horton’s Oatmeal Muffin.,These were good but probably will not make them again. I thought they were lacking something. I did like that these muffins did not have a lot of sugar. Thank you!,Really delicious recipe. Thank you so much for posting. I made them as directed, but I added a handful of sultanas and used skinny milk. I particularly like how adaptable they would be. You could flavour with orange or lemon zest, any kind of dried fruit, grated peat or apple, any spice really.. the options are endless. I found the sweetness perfect, and zapped them in the microwave before eating. Such a nice on the go breakfast recipe. I imagine they will freeze well, but I haven’t tried yet.ETA 16/2 – Have modified these to make them vegan by using soy milk and a ripe banana for the egg. They came up surprisingly well, IMO. Just a note though, you really need to serve these warm, otherwise they seem a bit dry. I’m also tempted to ripple through a bit of jam or even golden syrup or honey.
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Steps
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1
Done
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Preheat Oven to 425f (220c). |
|
2
Done
|
Grease Muffin Cups or Line With Paper Muffin Liners. |
|
3
Done
|
in a Small Bowl, Combine Milk and Oats and Let Soak For 15 Minutes. in a Separate Bowl, Beat Together Egg and Oil Then Stir in Oatmeal Mixture. in a Third Bowl, Sift Together Flour, Sugar, Baking Powder and Salt. Stir Flour Mixture Into Wet Ingredients, Just Until Combined. |
|
4
Done
|
Spoon Batter Into Prepared Muffin Cups Until Cups Are 2/3 Full. Bake in Preheated Oven For 20 to 25 Minutes, Until a Toothpick Inserted Into the Center of a Muffin Comes Out Clean. |
