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Copycat Wendy’s-Style Homemade Chili Recipe

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Ingredients

Adjust Servings:
1 onion, chopped
1 bell pepper, chopped
1 (14 ounce) can stewed tomatoes
4 (8 ounce) cans tomato sauce
1 (14 ounce) can ranch style beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (10 ounce) can rotel diced tomatoes
1 (1 1/4 ounce) package mccormick mild chili seasoning
2 lbs ground chuck

Nutritional information

316
Calories
125 g
Calories From Fat
13.9 g
Total Fat
5.3 g
Saturated Fat
52.2 mg
Cholesterol
960.6 mg
Sodium
27.5 g
Carbs
7.9 g
Dietary Fiber
7.6 g
Sugars
21.1 g
Protein
330 g
Serving Size

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Copycat Wendy’s-Style Homemade Chili Recipe

Features:
    Cuisine:

    I hate to burst your bubble but this recipe is not Wendy's chili. I made it exactly as shown in the recipe, and it is a good chili, but definitely is not Wendy's.

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Wendy’s Chili Recipe,My best friends brother-n-law worked for Wendy’s fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy to my Tummy!,I hate to burst your bubble but this recipe is not Wendy’s chili. I made it exactly as shown in the recipe, and it is a good chili, but definitely is not Wendy’s.,This is bean soup, not chili.


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    Steps

    1
    Done

    Brown Ground Chuck. Add All Canned Items, Including Juice, Into Large Pot.

    2
    Done

    Cook Until Onion and Pepper Are Tender.

    3
    Done

    Serve.

    4
    Done

    Freezes Nicely!

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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