Ingredients
-
3 1/2
-
1/2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Coq Au Vin Fondue from “the Melting Pot”,The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it’s rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth.,Amazing recipe. I did add 2 additional cloves of garlic and cabernet wine instead of burgundy. We cooked steak, shrimp. Zucchini, brocolli and escarole. Italian bread on the side.,Again another fondue that tasted just like the Melting Pot. I did add baby new red potatoes that I halved and started the potatoes and vegetable stock at the same time once it came to a boil I did add all the other ingredients and left it cooking until after we were finished with the cheese fondue and than added whole baby portobello mushrooms. For people like me that do not know wines that well pinot noir is the same as Burgundy wine. used both a pound of shrimp and beef tenderloin and everybody really enjoyed this fondue along with the potatoes and mushrooms plus a horseradish sauce and aioli sauce I also made to compliment the vegetables and seafood/meat.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Vegetable Stock in Fondue Pot Until It Begins to Simmer. |
|
2
Done
|
Add All Other Ingredients, Bring to Simmer. |
|
3
Done
|
Place Individual Pieces of Desired Meat or Veggies on Fondue Fork and Put in Pot Until Correct Temperature Has Been Reached. Lobster and Shrimp May Take Under a Minute to Cook While Beef and Pork Will Take Slightly Longer. Take the Necessary Precautions So You Don't Eat Raw Meat. |
