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  • Coquito is a Puerto Rican version of Egg Nog. It is to die for. I experienced this for the first time last year and I can not get enough. My friend gave me the recipe and she makes it only at christmas
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Coquito is a Puerto Rican version of Egg Nog. It is to die for. I experienced this for the first time last year and I can not get enough. My friend gave me the recipe and she makes it only at christmas

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Ingredients

Adjust Servings:
2 cans coconut cream
1 can sweetened condensed milk
1 can evaporated milk
1 teaspoon vanilla extract
1 - 2 cup rum
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg

Nutritional information

1326.1
Calories
418 g
Calories From Fat
46.5 g
Total Fat
40.3 g
Saturated Fat
45.5 mg
Cholesterol
246.6 mg
Sodium
187.1g
Carbs
1.8 g
Dietary Fiber
181.6 g
Sugars
13.2 g
Protein
270 g
Serving Size

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Coquito is a Puerto Rican version of Egg Nog. It is to die for. I experienced this for the first time last year and I can not get enough. My friend gave me the recipe and she makes it only at christmas

Features:
    Cuisine:

    Seems like a lot of nutmeg! Its not too overpowering??

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Coquito,Coquito is a Puerto Rican version of Egg Nog. It is to die for. I experienced this for the first time last year and I can not get enough. My friend gave me the recipe and she makes it only at christmas, she fills wine bottles with it and then makes them look pretty and gives them as gifts. One taste and you will want more and more.,Seems like a lot of nutmeg! Its not too overpowering??,Love coquito!


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    Steps

    1
    Done

    Blend All Ingredients in a Blender on High For 5 Minutes.

    2
    Done

    Refrigerate.

    3
    Done

    Serve Cold, Sip and Enjoy.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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