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Cordon Bleu Casserole

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Ingredients

Adjust Servings:

	6 slices white bread (your choice) or 6 slices whole wheat bread (your choice)
	6 chicken breast halves, cooked and sliced
	1 (8 ounce) package cream cheese, thinly sliced
	1/2 lb sliced cooked ham
	8 ounces shredded swiss cheese
	2 (10 ounce) packages frozen broccoli stems
	2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
	1/4 teaspoon pepper

Nutritional information

345.9

Calories

197 g

Calories From Fat

21.9 g

Total Fat

10.2 g

Saturated Fat

83.3 mg

Cholesterol

567.5 mg

Sodium

14.9 g

Carbs

1.6 g

Dietary Fiber

2.5 g

Sugars

22.4 g

Protein

204g

Serving Size

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Cordon Bleu Casserole

Name: Cordon Bleu Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: : 6; : 6; : 1; : 1/2; : 8; : 2; : 2; : 1/4

Features:

Cuisine:

American

Liked this a lot! Used the frozen hash browns instead of bread, as suggested by other viewers. Cut recipe in half, used canned chicken and baked in 8x8 dish. Will definitely make again.

90 min
Serves 12
Easy

Ingredients

Directions

Cordon Bleu Casserole, This is a wonderful use of Thanksgiving leftovers!, This is a wonderful use of Thanksgiving leftovers!

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Place Bread Slices in the Bottom of a Greased 9x13-Inch Pan.
3 Done	Layer Chicken, Cream Cheese Slices and Ham Over Bread.
4 Done	Sprinkle With 1 Cup Shredded Swiss Cheese.
5 Done	Top With Broccoli.
6 Done	Combine Soup and Pepper; Spoon Over Broccoli.
7 Done	Top With Remaining Cheese.
8 Done	Bake Uncovered at 350f For 50 to 55 Minutes or Until Bubbly.