Ingredients
-
4
-
3
-
1
-
1
-
1/4
-
1/3
-
2
-
1
-
1/8
-
1/8
-
-
-
-
-
Directions
Cordon Bleu Casserole, , I am new to this site but this recipe sounds wonderful so will have to try it soon.Claylady in Oregon, I was looking for a way to use up some leftover turkey & ham so I thought I’d give this one a try. To mimic the cordon bleu flavor more closely, used swiss cheese in place of the cheddar. used skim milk instead of cream to lighten it up a bit and as suggested by another reviewer, I cut back on the breadcrumbs by about half. This tasted just like chicken cordon bleu without all the fuss. Will definitely ‘make again’ the next time I have Christmas leftovers to use up.
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Steps
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1
Done
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In a Large Bowl, Combine Turkey, Ham and Cheese; Set Aside. |
|
2
Done
|
in a Saucepan, Saute Onion in Butter Until Tender. |
|
3
Done
|
Add Flour; Stir to Form a Paste. |
|
4
Done
|
Gradually Add Cream, Stirring Constantly. |
|
5
Done
|
Bring to a Boil; Boil 1 Minute or Until Thick. |
|
6
Done
|
Add Dill, Mustard and Nutmeg; Mix Well. |
|
7
Done
|
Remove from the Heat and Pour Over Meat Mixture. |
|
8
Done
|
Spoon Into a Greased 13 X 9 X 2" Baking Dish. |
|
9
Done
|
Toss Bread Crumbs, Butter and Dill; Stir in Cheese and Walnuts. |
|
10
Done
|
Sprinkle Over the Casserole. |
