Ingredients
-
1
-
6
-
2
-
2
-
1
-
3/4
-
2
-
2
-
2
-
1/4
-
-
-
-
-
Directions
Cordon Bleu Casserole Supreme, This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to like the combination of flavors., This was good and pretty easy to make. I think that next time I wouldn’t bother to layer most of the ingredients because the cream cheese stayed in chunks here and there. I’d rather combine most of these ingredients with the hashbrowns before baking. I added some garlic, black pepper, and paprika to pick up the flavor a bit. Overall, it was well-received. Thanx!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Slice Chicken Breasts Into Bite-Sized Strips and Brown in Oil. |
|
3
Done
|
If Using Seasoning, Sprinkle Chicken During Cooking Process. |
|
4
Done
|
Slicing Is Much Easier If Chicken Is Partially Frozen or Partially Thawed. |
|
5
Done
|
While Chicken Is Cooking, Spray a 10x15 Pan and Spread Potatoes in the Bottom. |
|
6
Done
|
Stack Deli Ham and Slice Into Roughly 1-Inch Square Pieces. |
|
7
Done
|
Layer Browned Chicken, Sliced Cream Cheese, and Ham Over Potatoes. |
|
8
Done
|
Sprinkle With 1 Cup Shredded Swiss Cheese. |
|
9
Done
|
Top With Broccoli. |
|
10
Done
|
Combine Soup and Pepper, Then Spoon Over Broccoli. |
