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Cordon Bleu Chicken Casserole

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Ingredients

Adjust Servings:
4 cups cubed cooked chicken
3 cups cubed cooked ham
1 cup shredded cheddar cheese (4 ounces)
1 cup finely chopped onion
6 tablespoons butter
1/2 cup flour
1 cup light cream
2 cups skim milk
1 1/2 teaspoons dill weed
1/4 teaspoon dry mustard
1/4 teaspoon ground nutmeg
1 cup dry breadcrumbs
2 tablespoons butter, melted
1/4 teaspoon dill weed
1/4 cup shredded cheddar cheese

Nutritional information

602.8
Calories
339 g
Calories From Fat
37.7 g
Total Fat
19.5 g
Saturated Fat
170.2 mg
Cholesterol
422.2 mg
Sodium
22.5 g
Carbs
1.1 g
Dietary Fiber
1.9 g
Sugars
41.7 g
Protein
228g
Serving Size

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Cordon Bleu Chicken Casserole

Features:
    Cuisine:

    Comfort Food classed up a bit.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cordon Bleu Chicken Casserole, Comfort Food classed up a bit , Comfort Food classed up a bit


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    Steps

    1
    Done

    In a Large Bowl, Combine Chicken, Ham and Cheese; Set Aside.

    2
    Done

    in a Saucepan, Saute Onion in Butter Until Tender.

    3
    Done

    Add Flour; Stir to Form a Paste.

    4
    Done

    Gradually Add Cream and Milk, Stirring Constantly.

    5
    Done

    Bring to a Boil; Boil 1 Minute or Until Thick.

    6
    Done

    Add Dill, Mustard and Nutmeg; Mix Well.

    7
    Done

    Remove from Heat and Pour Over Chicken Mixture.

    8
    Done

    Spoon Into a Greased 9x13" Baking Dish.

    9
    Done

    Toss Bread Crumbs, Butter and Dill; Stir in Cheese.

    10
    Done

    Sprinkle Over Casserole.

    11
    Done

    Bake, Uncovered, at 350f For 30 Minutes, or Until Heated Through.

    12
    Done

    Serves 8 to 10.

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