Ingredients
-
4
-
4
-
-
4
-
4
-
1
-
2
-
2
-
3/4
-
-
-
-
-
-
Directions
Cordon Bleu Chicken Sandwich, Something different to do on the BBQ Easy and delicious , I actually never had a chicken cordon Bleu sandwich before so I had nothing to compare it to but me and my husband just had this meal for dinner and we both really liked it I made the mayonnaise sauce just as instructed and it was really good My husband didnt think he would like the side sauce so his first few bites he didnt use it but after he tried the side sauce he smothered his sandwich in it The only difference I did is when I cut the fat off of my chicken I always end up with smaller pieces so after I cooked the chicken I just cut them into bite sizes bc I knew the chicken I had wasnt the right size for the roll so I thought itd be easier to just cut it up small Then I just did as the recipe instructed I will definitely make this again Its easy to make and isnt time consuming
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Steps
|
1
Done
|
Place Boneless, Skinless Chicken Breasts Between 2 Pieces of Plastic Wrap Abd Pound to 1/4 Inch Thickness. |
|
2
Done
|
Place Chicken Breasts on Greased Grill Using Medium-High Heat, Close Lid and Cook, Turning Once, a Total of About 12 Minutes or Until No Longer Pink Inside or Meat Thermometer Inserted in Each Piece Reads 165(74c). |
|
3
Done
|
on Each Chicken Breast, Slather Some Bbq Sauce on One Side. |
|
4
Done
|
Place Slices of Ham on Each Breast. Close Lid. Let Heat For 1 Minute Then Put a Slice of Cheese on Each Breast/Ham Piece. Take Off Grill. |
|
5
Done
|
in a Bowl, Combine Well the Mayonnaise, Honey, Horseradish and Dry Mustard, Spread Over Cut Sides or Rolls. |
|
6
Done
|
Build Sandwiches With Chicken and Garnishes. |
|
7
Done
|
Garnishes-Lettuce, Tomato, Thinly Sliced Onions, Sliced Pickled Hot Peppers. |
