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Cordon Bleu Melts

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Ingredients

Adjust Servings:
1 loaf french bread, baquette sliced
3/4 cup deli ham, chopped
1 green onion, thinly sliced
8 ounces cream cheese, softened
1 teaspoon dijon mustard
1 cup swiss cheese, shredded (divided)

Nutritional information

126.1
Calories
56 g
Calories From Fat
6.3 g
Total Fat
3.7 g
Saturated Fat
18.6 mg
Cholesterol
212.4 mg
Sodium
12.5 g
Carbs
0.7 g
Dietary Fiber
0.2 g
Sugars
4.7 g
Protein
71g
Serving Size

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Cordon Bleu Melts

Features:
  • Gluten Free
Cuisine:

This was yummy! used 2 green onions and toasted the bread a little bit first. Me and DH ate the whole loaf for dinner on a Friday. Super easy, especially if you can get the bread pre-sliced. I'll make this again...maybe try it with prochuetto or add some chopped black olives?

Thanks!

  • 50 min
  • Serves 20
  • Easy

Ingredients

Directions

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Cordon Bleu Melts, An appetizer version of the popular main dish These could be frozen prior to baking and pulled from the freezer as needed , This was yummy! used 2 green onions and toasted the bread a little bit first Me and DH ate the whole loaf for dinner on a Friday Super easy, especially if you can get the bread pre-sliced I’ll make this again maybe try it with prochuetto or add some chopped black olives? Thanks!, An appetizer version of the popular main dish These could be frozen prior to baking and pulled from the freezer as needed


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

Combine Ham, Green Onion, Cream Cheese and Mustard. Stir in 3/4 Cup of the Swiss Cheese.

3
Done

Place 1-2 T of Ham Mixture on Each of the Bread Slices, Spreading Mixture to the Edges of the Bread.

4
Done

Sprinkle Remaining Cheese Over Each Slice.

5
Done

Bake 15-18 Minutes.

Avatar Of Ivy Hoffman

Ivy Hoffman

Plant-based chef specializing in vibrant and nourishing vegan dishes.

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