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Cordon Bleu Stromboli

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Ingredients

Adjust Servings:
1 lb loaf frozen bread dough, thawed
2 tablespoons butter (optional) or 2 tablespoons margarine, softened
8 ounces thinly sliced deli ham
1 cup shredded swiss cheese
5 ounces thinly sliced roasted deli chicken

Nutritional information

186.5
Calories
103 g
Calories From Fat
11.5 g
Total Fat
5.2 g
Saturated Fat
58.9 mg
Cholesterol
546.9 mg
Sodium
2.4 g
Carbs
0.5 g
Dietary Fiber
0.2 g
Sugars
17.6 g
Protein
84g
Serving Size

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Cordon Bleu Stromboli

Features:
    Cuisine:

    This is an easy-to-make dinner or lunch sandwich that looks and tastes great. It is from Quick Cooking magazine and is credited to Diane Schuelke.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cordon Bleu Stromboli, This is an easy-to-make dinner or lunch sandwich that looks and tastes great It is from Quick Cooking magazine and is credited to Diane Schuelke


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    Steps

    1
    Done

    On a Lightly Floured Surface, Roll Dough Into a 10-in X 8-in Rectangle; Spread With Butter.

    2
    Done

    Top With Ham, Cheese and Chicken.

    3
    Done

    Roll Up Jelly-Roll Style.

    4
    Done

    Starting With a Long Side; Pinch Seam to Seal and Tuck Ends Under.

    5
    Done

    Place Seam Side Down on a Greased Baking Sheet.

    6
    Done

    Cover and Let Rise For 20 Minute.

    7
    Done

    Bake at 375 For 25-30 Minutes or Until Golden Brown.

    8
    Done

    Refrigerate Leftovers.

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