Ingredients
-
1
-
1
-
2 - 3
-
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put the Corriander and Mint Leaves Alongwith the Green Chillies and a Little Water in Your Mixer and Process Until You Have a Smooth Paste. |
|
2
Done
|
Remove from Mixer Into a Serving Bowl. |
|
3
Done
|
Add Salt and Sugar. |
|
4
Done
|
Stir in Lemon Juice. |
|
5
Done
|
Serve Alongside Cutlets, Kebabs, Etc. |
|
6
Done
|
or as a Sandwich Spread. |
|
7
Done
|
Note: as a Variation, Add Plain Low-Fat Yogurt to the Chutney and Mix Well (1 Cup Yogurt For 2 Tbsps. of Chutney). |
|
8
Done
|
Enjoy! |
