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Coriander Chutney Broiled Fish

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Ingredients

Adjust Servings:

	2 lbs of any mild white fish fillets cut into 3-inchx 3-inch pieces (catfish and flounder work very well for this recipe.)
	2 garlic cloves
	2 cups chopped coriander leaves
	4 hot green peppers
	1 teaspoon whole cumin seed
	1 tablespoon chopped coconut
	3/4 teaspoon ground turmeric
	1/3 cup lemon juice
	1/2 cup oil
	salt

Nutritional information

322.4

Calories

186 g

Calories From Fat

20.7 g

Total Fat

3.1 g

Saturated Fat

101.6 mg

Cholesterol

117.3 mg

Sodium

5.3 g

Carbs

0.8 g

Dietary Fiber

2.4 g

Sugars

28.7 g

Protein

221g

Serving Size

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Coriander Chutney Broiled Fish

Name: Coriander Chutney Broiled Fish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Indian
Ingredients: : 2; : 2; : 2; : 4; : 1; : 1; : 3/4; : 1/3; : 1/2

Features:

Cuisine:

Indian

I have this cookbook and have tried this recipe. It is easy to make and absolutely yummy !!!

50 min
Serves 6
Easy

Ingredients

Directions

Coriander Chutney Broiled Fish,Fish broiled in coriander chutney batter from “Curries Without Worries”,I have this cookbook and have tried this recipe. It is easy to make and absolutely yummy !!!,Fish broiled in coriander chutney batter from “Curries Without Worries”

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Steps

1 Done	Pat Fish Dry and Set Aside.
2 Done	Make a Paste of All the Other Ingredients.
3 Done	Apply Thickly on the Fish on Both Sides.
4 Done	Broil For 10 Minutes on Either Side.
5 Done	Serve Very Hot, Straight from the Oven.