Ingredients
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12
-
1
-
4
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Coriander Herb Asparagus, Asparagus wrapped in Prosciutto, topped with cheese served on French bread slices, Asparagus wrapped in Prosciutto, topped with cheese served on French bread slices
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Steps
|
1
Done
|
Preheat Velata Raclette Tabletop Grill With Stone Top on High For 30-45 Minutes. |
|
2
Done
|
Place Asparagus on a Plate. Drizzle With Oil and Season With Coriander Herb Rub. Toss Gently Until Well Coated. |
|
3
Done
|
Bundle and Wrap 3 Asparagus Spears in 1 Slice of Prosciutto. Repeat With Remaining Spears. |
|
4
Done
|
Place Wrapped Asparagus on Stone Top and Cook Until Tender (approximately 10-12 Minutes), Turning Every Few Minutes. |
|
5
Done
|
Halfway Through Asparagus Cooking Time, Place Cheese Slices in 4 Raclette Dishes and Slide Them Into the Grill Base to Melt (approximately 3-5 Minutes). Remove When Cheese Is Soft and Gooey. |
|
6
Done
|
Transfer Wrapped Asparagus to a Serving Plate and Pour Melted Cheese Over Each Bundle. Serve Immediately. |
