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Coriander-Infused Tripoli-Style Potatoes

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Ingredients

Adjust Servings:

	1 kg potato
	2 cups vegetable oil (for frying)
	4 garlic cloves, crushed with a pinch of salt
	1 teaspoon salt (as desired)
	1/2 teaspoon ground red pepper (as desired)
	2 tablespoons finely chopped fresh coriander
	1 dash dried coriander

Nutritional information

774.2

Calories

655 g

Calories From Fat

72.8 g

Total Fat

9.5 g

Saturated Fat

0 mg

Cholesterol

398.1 mg

Sodium

29.9 g

Carbs

3.8 g

Dietary Fiber

1.3 g

Sugars

3.5 g

Protein

242g

Serving Size

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Coriander-Infused Tripoli-Style Potatoes

Name: Coriander-Infused Tripoli-Style Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 2; : 4; : 1; : 1/2; : 2; : 1

Features:

Cuisine:

American

Got this from authentic Lebanese website. Saving it here for later.

45 min
Serves 6
Easy

Ingredients

Directions

Tripoli Batata Bil Kizbara (Potato With Coriander), Got this from authentic Lebanese website Saving it here for later , Got this from authentic Lebanese website Saving it here for later

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Steps

1 Done	Wash Fresh Coriander, Drain and Put on a Clean Piece of Cloth to Dry For 5 Minutes. Peel Potatoes, Wash and Cut Into Small Cubes, Rewash and Drain.
2 Done	Fry Potatoes in Hot Oil Until Golden - Brown, Put on Absorbent Paper.
3 Done	Mix Garlic With Salt and Fry Till Fragrant in Hot Oil For 5 Minutes.
4 Done	Add to It Potatoes, a Dash of Dry Coriander, and Red Pepper.
5 Done	Stir Well For 2 Minutes. Stir in Fresh Coriander Then Remove from Heat.
6 Done	Serve Hot.