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Coriander-Infused Tripoli-Style Potatoes

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Ingredients

Adjust Servings:
1 kg potato
2 cups vegetable oil (for frying)
4 garlic cloves, crushed with a pinch of salt
1 teaspoon salt (as desired)
1/2 teaspoon ground red pepper (as desired)
2 tablespoons finely chopped fresh coriander
1 dash dried coriander

Nutritional information

774.2
Calories
655 g
Calories From Fat
72.8 g
Total Fat
9.5 g
Saturated Fat
0 mg
Cholesterol
398.1 mg
Sodium
29.9 g
Carbs
3.8 g
Dietary Fiber
1.3 g
Sugars
3.5 g
Protein
242g
Serving Size

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Coriander-Infused Tripoli-Style Potatoes

Features:
    Cuisine:

    Got this from authentic Lebanese website. Saving it here for later.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tripoli Batata Bil Kizbara (Potato With Coriander), Got this from authentic Lebanese website Saving it here for later , Got this from authentic Lebanese website Saving it here for later


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    Steps

    1
    Done

    Wash Fresh Coriander, Drain and Put on a Clean Piece of Cloth to Dry For 5 Minutes. Peel Potatoes, Wash and Cut Into Small Cubes, Rewash and Drain.

    2
    Done

    Fry Potatoes in Hot Oil Until Golden - Brown, Put on Absorbent Paper.

    3
    Done

    Mix Garlic With Salt and Fry Till Fragrant in Hot Oil For 5 Minutes.

    4
    Done

    Add to It Potatoes, a Dash of Dry Coriander, and Red Pepper.

    5
    Done

    Stir Well For 2 Minutes. Stir in Fresh Coriander Then Remove from Heat.

    6
    Done

    Serve Hot.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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