Ingredients
-
1/2
-
1/4
-
3
-
1
-
1/2
-
4
-
1
-
1/2
-
-
1/2
-
2
-
2
-
-
-
Directions
Coriander Lime Shrimp, This recipe comes from Gourmet Magazine This shrimp is easy to prepare and tastes delicious!, These were wonderful shrimp Easy, flavorfull and the marinade/dipping sauce was perfectly spiced As I didn’t have endive, and was to lazy to peel the oranges, used Recipe #50124 to put the shrimp on The cinnamon that got into some of the shrimp actually balanced beautifully
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Steps
|
1
Done
|
In a Measuring Cup Whisk Together Lime Juice, Marmalade, Garlic Paste, Coriander, 3 Tablespoons Oil, Soy Sauce, Red Pepper Flakes, and Salt and Pepper to Taste and Reserve 1/2 Cup Mixture in a Small Bowl or Ramekin For Dipping. |
|
2
Done
|
in a Large Sealable Plastic Bag Combine Shrimp With Remaining Mixture and Marinate, Chilled, Tossing Occasionally to Coat Shrimp, 45 Minutes. |
|
3
Done
|
Peel Oranges and Slice Horizontally. |
|
4
Done
|
Wash Endive Leaves. |
|
5
Done
|
Arrange Orange Slices and Endive on a Plate. |
|
6
Done
|
Drain Shrimp, Discarding Marinade and Lightly Pat Dry Between Paper Towels. |
|
7
Done
|
in a Large Non-Stick Skillet Heat 1 1/2 Teaspoons Oil Over Moderately High Heat Until Hot but not Smoking and Saute 1/2 of the Shrimp Until Golden Brown and Cooked Through, About 1 1/2 Minutes on Each Side. |
|
8
Done
|
Saute Remaining Shrimp in Remaining 1 1/2 Teaspoons Oil in Same Manner. |
|
9
Done
|
Place Shrimp Atop Orange and Endive Salad. |
|
10
Done
|
Garnish With Coriander Sprigs and Drizzle With Reserved Dipping Sauce. |
