Ingredients
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113 1/2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Coriander, Mint and Green Chilli Butter, From the Foodcourt column, Weekend Use with rice, chicken, pork, potatoes, peas or corn , From the Foodcourt column, Weekend Use with rice, chicken, pork, potatoes, peas or corn
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Steps
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1
Done
|
Combine Everything Together. |
|
2
Done
|
Line a Small Square or Rectangular Butter Dish With Clingfilm. |
|
3
Done
|
Spoon the Butter Onto It. |
|
4
Done
|
Freeze. |
|
5
Done
|
When the Butter Has Frozen Into Shape, Remove It from the Dish Alongwith the Clingfilm. |
|
6
Done
|
Stire Refrigerated For Upto 1 Week and Frozen For Upto 2 Months. |
