Ingredients
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1 1/2
-
1/2
-
1/2
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3 - 4
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1/3
-
1
-
-
1/2
-
-
-
-
-
-
-
Directions
Coriander Parsley Pesto, Use on pasta or on anything you would use basil pesto on If you add some sour cream and you can turn this into dip , I whipped this up tonight, and it was incredibly easy It was the perfet summer meal! Thanks for the great recipe!!, They always say (at least, in Israel), that you either love cilantro, or you hate it I adore it! I whipped up a batch of this stuff for an Israeli Indpendence Day picnic yesterday, and the whole bowl was wiped out! I have to admit that I did leave out the Parmesan cheese, since we don’t mix dairy with meat and were having this with a meat meal I had this stuff on every kind of grilled meat imaginable, and when the mean was over, and we were just dozing at the table from overeating, we were still wiping out the bowl with pieces of pita Annelies, you’ve got a winner here I can’t wait to try this with the cheese for a dairy meal! Considering yesterday was Israel’s 55th Independence Day, this recipe gets 55 stars!
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Steps
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1
Done
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Put All Ingredients in the Blender or Food-Processor. |
|
2
Done
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Process Until Fine and Well Blended, Add the Parmesan and Blend For a Few Seconds More. |
