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Coriander Pork Skewers And Red Onion Salsa

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Ingredients

Adjust Servings:
1 lb pork tenderloin, cubed
2 garlic cloves, minced
1 tablespoon ground coriander
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon hot paprika
1/2 teaspoon salt
12 fresh bay leaves (approx)
1 tomatoes
1 cup red onion, thinly sliced
1 1/2 tablespoons red wine vinegar
1 pinch salt
1 pinch granulated sugar
2 tablespoons fresh mint leaves, chopped

Nutritional information

350.2
Calories
183 g
Calories From Fat
20.3 g
Total Fat
4.1 g
Saturated Fat
74.8 mg
Cholesterol
544.4 mg
Sodium
17.2 g
Carbs
4.2 g
Dietary Fiber
3.1 g
Sugars
26.1 g
Protein
395g
Serving Size

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Coriander Pork Skewers And Red Onion Salsa

Features:
    Cuisine:

    For pork lovers, this a fantastic recipe - the bay leaves are used just for flavour and not to be eaten. If you don't have hot paprika, use 3/4 tsp. paprika and 1/4 tsp. cayenne pepper.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Coriander Pork Skewers and Red Onion Salsa, For pork lovers, this a fantastic recipe – the bay leaves are used just for flavour and not to be eaten If you don’t have hot paprika, use 3/4 tsp paprika and 1/4 tsp cayenne pepper , For pork lovers, this a fantastic recipe – the bay leaves are used just for flavour and not to be eaten If you don’t have hot paprika, use 3/4 tsp paprika and 1/4 tsp cayenne pepper


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    Steps

    1
    Done

    In Bowl, Toss Together Pork, Garlic, Coriander, Oil, Cumin, Paprika and Salt; Let Stand 10 Minutes.

    2
    Done

    Red Onion Salsa: Meanwhile, Cut Tomato Into Quarters; Seed, Core and Slice. in Bowl, Toss Together Tomato, Onion, Vinegar, Salt and Sugar. Stir in Mint.

    3
    Done

    Cracked Wheat Salad: in a Heatproof Bowl, Pour Boiling Water Over Bulgar; Cover and Let Stand Until Tender, 15 Minutes. Drain, Squeezing Out as Much Water as Possible; Return to Bowl.

    4
    Done

    Stir in Parsley, Lemon Juice, Olive Oil and Salt,.

    5
    Done

    Alternately Thread Pork and Bay Leaves Onto Soaked Wooden or Metal Skewers, Using More Bay Leaves If Necessary.

    6
    Done

    Place on Greased Grill Over Medium-High Heat; Close Lid and Grill, Turning Once, Until Juices Run Clear When Pork Is Pierced, About 10 Minutes.

    7
    Done

    Serve With Red Onion Salsa and Cracked Wheat Salad.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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