Ingredients
-
4
-
1
-
1/2
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
3/4
-
2
-
-
-
Directions
Corn and Avocado Salsa, This is a fabulous salsa, I cannot stop making it got the recipe from Southern Living and it really tastes good if you buy the Lime flavored chips to dip , I loved this salsa! My husband hates chunky salsas and I hate pureed salsas, so I really got to enjoy my first batch myself I also bought the lime chips (accidentally) and they were great with this I omitted the jalepeno, well, just because I could I am making a second batch today and packaging it for a few friends that I know will enjoy it Thanks for the great recipe!
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Steps
|
1
Done
|
Saute First 3 Ingredients in Hot Oil in a Large Skillet Over Medium-High Heat For 6 to 8 Minutes or Until Corn Is Slightly Golden. |
|
2
Done
|
Remove from Heat; Let Cool. |
|
3
Done
|
Stir Together Corn Mixture, Bell Pepper, and Next 6 Ingredients. |
|
4
Done
|
Cover and Chill at Least 30 Minutes. |
|
5
Done
|
Stir in Avocado Just Before Serving. |
|
6
Done
|
to Add More Flavor Without More Heat, Increase the Fajita Seasoning by 1/2 Tablespoons. |
