Ingredients
-
1
-
1
-
1/4
-
2
-
1/4
-
1
-
8
-
-
-
-
-
-
-
-
Directions
Corn and Bacon Dip, This is a favorite Wherever I bring it, people are always asking for the recipe Good with corn chips also Prep time is the refrigeration time , I really liked it I served it warm in the crock pot with fritos I only gave it a 4 because there was a lot left over after my party- so maybe the guests didn’t feel the same way However, I’ve been eating the leftovers quite happily!, I was a newly wed in 1969 when I I bought my first Farm Journal Christmas Cookbook This was the first recipe I made from it I’ve made it every holiday since, with a few differences: I quadruple the cream cheese, sour cream, & mayo Tons of garlic Lots of Tabasco or any hot sauce last time used a Chinese hot sauce Double the corn & use packaged bacon bits or pieces Don’t use Bacos, as they will get soft & discolor your dip I think it gets better if it sits for a few hours, as the garlic begins to really punch & the other flavors meld Great stuff!!!
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Steps
|
1
Done
|
In a Mixing Bowl, Combine the First 5 Ingredients. |
|
2
Done
|
Stir in the Corn and Bacon; Cover and Refrigerate For Several Hours. |
|
3
Done
|
Serve With the Veggies and Crackers. |
