Ingredients
-
1/2
-
1/4
-
1/4
-
4
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Corn and Black Bean Quesadillas,A recipe I found in the HomeBasic, Winter 2007. I have not tried it so I took a guess for the preparation and cooking time.,Enjoyed this vegetarian dish. Halved the recipe but used 3 times the amount of cheese. Next time will try with a bit less mayo and more salsa,Mexican food is by far my favorite one and I can eat quesadillas all day long. This recipe is pretty easy to make, I guess its possible to substitute the frozen corn with canned one.
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Steps
|
1
Done
|
In a Bowl, Combine the Mayonnaise, Cheese and Salsa. Spread One-Quarter of the Mixture Onto Each of the 4 Tortillas. |
|
2
Done
|
Sprinkle Each Tortilla With One-Quarter of the Corn, Beans and Onions. Fold the Tortilla in Half and Press Together. |
|
3
Done
|
Preheat a Nonstick Frying Pan Over Medium Heat. Place a Tortilla on the Pan and Cook Until Lightly Browned on the Bottom. Flip and Cook the Other Side Until the Cheese Is Melted and the Tortilla Is Golden Brown. |
|
4
Done
|
Remove from Pan and Repeat With Remaining Tortillas. to Serve, Cut Into Wedges. |
