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Corn And Black Bean Salsa No Tomatoes

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Ingredients

Adjust Servings:

	15 ounces black beans, rinsed and drained
	1 cup frozen white corn, thawed
	1/2 cup chopped red bell pepper
	1/2 cup chopped fresh cilantro
	8 green onions, thinly sliced
	3 tablespoons lime juice
	2 tablespoons balsamic vinegar
	1/2 teaspoon ground cumin
	1/4 teaspoon salt

Nutritional information

156.2

Calories

8 g

Calories From Fat

0.9 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

154.1 mg

Sodium

31.2 g

Carbs

8.9 g

Dietary Fiber

1.7 g

Sugars

8.9 g

Protein

919g

Serving Size

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Corn And Black Bean Salsa No Tomatoes

Name: Corn And Black Bean Salsa No Tomatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 15; : 1; : 1/2; : 1/2; : 8; : 3; : 2; : 1/2; : 1/4

Features:

Cuisine:

American

I find this recipe interesting since there are no tomatoes. The balsamic vinegar also adds a nice flavor. Something different!

35 min
Serves 3
Easy

Ingredients

Directions

Corn and Black Bean Salsa (No Tomatoes), I find this recipe interesting since there are no tomatoes The balsamic vinegar also adds a nice flavor Something different!, I find this recipe interesting since there are no tomatoes The balsamic vinegar also adds a nice flavor Something different!

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Steps

1 Done	Combine All Ingredients. Cover and Chill at Least 30 Minutes.
2 Done	Store in Refrigerator For Up to 3 Days in an Airtight Container.
3 Done	Serve With Tortilla Chips.