Ingredients
-
2
-
2
-
2
-
3/4
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Corn and Broccoli Casserole, Quick, easy, delicious!, We made this last week when my tastebuds were not working (side effects of a cold) so I am basing my review on my husbands opinion He and the kids liked it He did say it was a bit sweet, maybe because of the creamed corn I loved that I could prepare it and then he could cook it later while I was gone and I knew everyone was going to get veggies for dinner We did add some chopped cooked turkey to make it a complete meal , I do love corn & broccoli, & this recipe makes for a great combo of those vegetables! I did use fresh broccoli, which I always prefer! Simple & easy to make, & I’ve now printed it out to have on hand & when I make it again this next week, I’ll make a meal of it by adding a layer of shredded chicken breast along with a layer of my own raisin dressing! Thanks for this great dish! [Tagged & made in Please Review My Recipe]
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Steps
|
1
Done
|
Melt the Margarine. |
|
2
Done
|
Mix the Corn, Broccoli, Eggs, 1/4 Cup Melted Margarine, and Onion and Place in a Greased Casserole Dish. |
|
3
Done
|
Toss the Herb Dressing With the Remaining Melted Margarine. Sprinkle on Top of the Casserole. |
|
4
Done
|
Bake at 350 Degrees For 1 Hour. |
