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Corn And Cheddar Fritters

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Ingredients

Adjust Servings:

	1/3 cup mayonnaise
	1 teaspoon hot sauce
	1/3 cup milk
	1 egg
	1/2 teaspoon baking powder
	1/4 cup cornmeal
	1/4 cup flour
	1/2 teaspoon salt
	1 1/2 cups fresh corn
	2 tablespoons chopped jarred pimientos
	2 tablespoons chopped flat leaf parsley
	1/2 cup shredded sharp cheddar cheese
	1/4 cup canola oil

Nutritional information

196.4

Calories

125 g

Calories From Fat

13.9 g

Total Fat

3 g

Saturated Fat

34.6 mg

Cholesterol

317.5 mg

Sodium

14.6 g

Carbs

1.2 g

Dietary Fiber

1.8 g

Sugars

4.7 g

Protein

71g

Serving Size

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Corn And Cheddar Fritters

Name: Corn And Cheddar Fritters
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 1/3; : 1; : 1/3; : 1; : 1/2; : 1/4; : 1/4; : 1/2; : 1 1/2; : 2; : 2; : 1/2; : 1/4

Features:

Cuisine:

American

Found this recipe in the Ladies Home Journal

60 min
Serves 8
Easy

Ingredients

1/3
1
1/3
1
1/2
1/4
1/4
1/2
1 1/2
2
2
1/2
1/4

Directions

Corn and Cheddar Fritters, Found this recipe in the Ladies Home Journal, Found this recipe in the Ladies Home Journal

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Steps

Done

In a Small Bowl Combine Mayonnaise and Hot Sauce, Set Aside in Refrigerator. in a Medium Bowl, Mix Milk, Egg, Baking Powder, Cornmeal, Flour and Salt Until Smooth. Stir in Corn, Pimentos, Parsley and Cheddar. Pour Canola Oil Into Large Skillet and Heat. Working in Batches, Fry 1/4c Scoops of Batter Until Golden, Turning Once, About 4 Minute Total. Transfer to a Paper Towel-Lined Plate. Serve Hot Fritters With Spicy Mayonnaise. Makes 8 Fritters.