Ingredients
-
1
-
2
-
3
-
2
-
2
-
2
-
3/4
-
1
-
1
-
1
-
1/4
-
1/8
-
2
-
3/4
-
1/2
Directions
Corn and Crab Fritters, A nice addition to a party! Serve with Spicy Dipping Sauce (recipe#137788)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in a Large Skillet; Add Vegetables, and Saut 5 Minutes. |
|
2
Done
|
Combine Flour and Next 5 Ingredients in a Large Bowl. |
|
3
Done
|
Lightly Beat Egg Yolks; Add Buttermilk to Egg Yolks. Stir Sauteed Vegetables and Buttermilk Mixture Into Flour Mixture. Fold in Crabmeat. |
|
4
Done
|
Beat Egg Whites at High Speed Until Soft Peaks Form. Gently Fold Half of Beaten Egg White Into Crabmeat Batter. Fold in Remaining Beaten Egg White. |
|
5
Done
|
Heat 2" Oil to 375. |
|
6
Done
|
Shape 2 Tablespoons Batter Into a Fritter Shape and Drop Into Hot Oil 4 or 5 at a Time. Cook 3 Minutes or Until Golden on All Sides, Turning Once. Drain on Paper Towels. |
|
7
Done
|
Serve With Spicy Dipping Sauce. |
