• Home
  • Crab
  • Corn And Crab Fritters With Garlic Aioli
0 0
Corn And Crab Fritters With Garlic Aioli

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon unsalted butter
2 ears sweet corn, shucked and kernels removed or 1 1/2 cups frozen corn, thawed
1 small onion, finely chopped
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1/8 teaspoon crushed red pepper flakes
2/3 cup milk
2 large eggs
1 lb fresh lump crabmeat, picked over
vegetable oil, for pan frying
1 small yukon gold potato, peeled and quartered

Nutritional information

62.1
Calories
36 g
Calories From Fat
4 g
Total Fat
0.8 g
Saturated Fat
22.6 mg
Cholesterol
172.7 mg
Sodium
3.9 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
2.7 g
Protein
31g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Corn And Crab Fritters With Garlic Aioli

Features:
    Cuisine:

    From O, The Oprah Magazine, 12/05. These sounded so good and different that I thought we would give them a try at a friends house and they were really delicious.

    • 105 min
    • Serves 46
    • Easy

    Ingredients

    Directions

    Share

    Corn and Crab Fritters With Garlic Aioli, From O, The Oprah Magazine, 12/05 These sounded so good and different that I thought we would give them a try at a friends house and they were really delicious , Best recipe I’ve seen I eat this every holiday


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    To Make Aioli:

    2
    Done

    in a Stockpot, Place Potato and Enough Cold Water to Corver; Bring to a Boil. Add 1 Teaspoon Salt and Cook Until Tender, About 15 Minutes. Drain.

    3
    Done

    in a Food Processor, Blend Potato, Garlic, Mustard, Egg Yolk, Remaining 1/2 Teaspoon Salt and Pepper. With Machine Running, Gradually Add Oil in a Slow Stream Until Thick and Blended. Add Lemon Juice and Chives; Transfer to Serving Bowl. (yield: 1-1/4 Cups).

    4
    Done

    to Make Fritters:

    5
    Done

    Preheat Oven to 250f. Line 2 Baking Sheets With a Double Layer of Paper Towels.

    6
    Done

    in a Medium Skillet Over Medium Heat, Melt Butter, and Add Onion and Corn; Cook, Stirring Occasionally, Until Onion Softens, 8-10 Minutes. Remove from Heat; Cool.

    7
    Done

    in a Large Bowl, Combine Flour, Baking Powder, Salt, Pepper and Red Pepper.

    8
    Done

    in a Medium Bowl, Whisk Together Milk and Eggs. Gradually Whisk Milk Mixture Into Flour Mixture Just Until Smooth.

    9
    Done

    Stir in Corn Mixture and Crabmeat. Cover and Refrigerate 10 Minutes.

    10
    Done

    Meanwhile, Add Enough Oil to a Large, Heavy Skillet So It Reaches 1/4" Deep; Heat Over Medium-High Heat.

    11
    Done

    Carefully Drop 6-8 Mounds of Batter by Level Tablespoon Into Hot Oil. Cook Until Golden Brown, About 1 Minutes Per Side.

    12
    Done

    Transfer Fritters to Paper Towels; Keep Wamr in Oven. Repeat With Remaining Batter.

    13
    Done

    Serve With Garlic Aioli and Enjoy!

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Graham Cracker Crust Microwave
    previous
    Graham Cracker Crust Microwave
    Slimming World Friendly Hummus
    next
    Slimming World Friendly Hummus
    Graham Cracker Crust Microwave
    previous
    Graham Cracker Crust Microwave
    Slimming World Friendly Hummus
    next
    Slimming World Friendly Hummus

    Add Your Comment

    one × two =