Ingredients
-
24
-
1
-
1
-
3
-
1
-
1
-
1
-
1 1/2
-
1
-
1/4
-
1/4
-
2
-
1
-
-
Directions
Corn and Green Chili Tamale Casserole, I’ve been making this for years It’s so quick, simple, and good , I’ve been making this for years It’s so quick, simple, and good
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Place Frozen Tamales in Microwave and Cook on High Until Thawed, About 5 Minutes. |
|
3
Done
|
Remove Husks. |
|
4
Done
|
Cut Tamales in Half Lengthwise. |
|
5
Done
|
Place in Single Layer in 10-Inch-Diameter Glass Pie Dish. |
|
6
Done
|
Sprinkle With Frozen Corn, Chilies, Green Onions and 1/2 Cup Cilantro. |
|
7
Done
|
Whisk Cream, Salsa Verde, Chili Powder, Cumin, Salt and Pepper in Medium Bowl to Blend; Drizzle Over Casserole. |
|
8
Done
|
Sprinkle Grated Cheese Over Top. |
|
9
Done
|
Bake Casserole Until Heated Through and Bubbling, About 35 Minutes. |
|
10
Done
|
Sprinkle With 1/2 Cup Cilantro. |
|
11
Done
|
Serve With Avocado and More Salsa, If Desired. |
