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Corn And Jalapeno Casserole

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Ingredients

Adjust Servings:

	1 (14 ounce) can whole kernel corn (drained)
	1 (8 ounce) jar cheez whiz
	1 (10 ounce) can cream of mushroom soup
	1 cup cooked minute rice
	1/2 cup margarine or 1/2 cup butter
	1/2 - 1 onion, to taste
	2 - 3 tablespoons of diced jalapenos

Nutritional information

279.1

Calories

180 g

Calories From Fat

20 g

Total Fat

6.3 g

Saturated Fat

21.3 mg

Cholesterol

994 mg

Sodium

20.7 g

Carbs

1.4 g

Dietary Fiber

4 g

Sugars

6 g

Protein

126g

Serving Size

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Corn And Jalapeno Casserole

Name: Corn And Jalapeno Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1/2; : 1/2 - 1; : 2 - 3

Features:

Cuisine:

American

I make this for all our family gatherings. Someone always requests the recipe and I never bring home leftovers. Very easy dish to make.

75 min
Serves 8
Easy

Ingredients

1
1
1
1
1/2
1/2 - 1
2 - 3

Directions

Corn and Jalapeno Casserole, I make this for all our family gatherings Someone always requests the recipe and I never bring home leftovers Very easy dish to make , I make this for all our family gatherings Someone always requests the recipe and I never bring home leftovers Very easy dish to make

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Steps

1 Done	Spray a 2 Quart Casserole Dish With Pam For Easy Cleanup.
2 Done	Mix First 4 Ingredients Together in a 2 Quart Casserole Dish.
3 Done	Saut the Onion in the Margarine or Butter Until Onion Is Tender. Add Onion and Jalapenos to Your Other Ingredients and Mix Well. Bake in 350 Oven Until Lightly Browned on Top.