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Corn And Macaroni Casserole

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Ingredients

Adjust Servings:
1 (15 ounce) can whole kernel corn, undrain
1 (15 ounce) can creamed corn
1 cup of uncooked macaroni
1/2 cup oleo
1 cup velveeta cheese, cubed

Nutritional information

270
Calories
17 g
Calories From Fat
2 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
687.5 mg
Sodium
61.1 g
Carbs
4.4 g
Dietary Fiber
7.1 g
Sugars
8.3 g
Protein
252g
Serving Size

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Corn And Macaroni Casserole

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    Cuisine:

    My mom started serving this about 5 years ago at Thanksgiving and it was and is a raging success. It is a big deal for a new "dish" to make it into our standard Thanksgiving meal. If she didn't make it now she would hear about.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Corn and Macaroni Casserole, This a simple, but a great dish everybody loves it , My mom started serving this about 5 years ago at Thanksgiving and it was and is a raging success It is a big deal for a new dish to make it into our standard Thanksgiving meal If she didn’t make it now she would hear about , This is a simple, quick and economical dish to make I’ll serve this one over the holidays as a side dish It’s also great as an entree, just add a green salad or vegetable and you have dinner !!


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    Steps

    1
    Done

    Bake at 350f Covered For 45 Minutes, Then Uncovered For 30 Minutes.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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