Ingredients
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4
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2
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4
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-
-
-
-
-
-
-
-
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Directions
Corn and Peas,A very simple dish for a beginner cook.,Maybe it’s just me, but this seems odd; I love corn and I love peas, but NOT TOGETHER!! Just doesn’t come across as a good combination, for some reason. In vegetable or Minestrone soup, it works.,Loved this. First time making this, did not have frozen veg’s so used 2 cans Peas and 1 can Corn (drained) and heated it up in the microware. Second time making this I added Parmesan cheese 1 cup to 3/4 cup. Did add the Ms. Dash as someone else said to do both times when making this.
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Steps
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1
Done
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Put the First Five Ingredients in a Pan. |
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2
Done
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Add Water to Barely Cover These Veggies. |
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3
Done
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Bring to a Boil. |
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4
Done
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Cover and Cook on Medium Flame For 15 Minutes. |
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5
Done
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Serve Warm With Rotis(indian Flatbreads). |
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6
Done
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Enjoy! |
