Ingredients
-
2
-
1
-
2
-
1/2
-
1
-
1/8 - 1/4
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Corn and Red Pepper Medley, This is a very quick side dish that pairs well with grilled foods It’s very colorful and easy to make (I wish my camera was not broken so I could show you how pretty it is!) It comes from Light & Tasty magazine , I enjoyed this recipe I am trying to eat more vegetables and this was a nice variation that was easy to make It looks pretty too!, Very nice and quick sidedish! We served it with BBQ Ribs, Rice & Peas and a green salad Thank you!
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Steps
|
1
Done
|
In a Large Skillet, Heat the Oil and Cook the Corn For About 2 Minutes. |
|
2
Done
|
Add the Red Peppers, Onions, and Garlic, and Saute For 4-6 Minutes. |
|
3
Done
|
Stir in the Parsley, Chili Powder, Salt and Pepper and Cook For Another Minute or Two. |
