Ingredients
-
6
-
1/2
-
2
-
2
-
1/2
-
1/2
-
1
-
4
-
1
-
1
-
-
-
-
-
Directions
Corn & Bacon Casserole, This makes a wonderfully rich side dish Not your everyday corn casserole The bacon & sour cream gives it a great rich flavor , Really tasty! used Real Bacon Bits for the bacon and this casserole was loved by all of us Will definitely make again Thank You , These were OK I think that the bacon drippings kind of threw it off for us We do like everything else together though Maybe next time I’ll drain all of the grease Thanks!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cook Bacon in a Large Skillet Until Crisp, Drain Reserving 2 Tbs Drippings. |
|
3
Done
|
Crumble Bacon& Set Aside. |
|
4
Done
|
Heat Drippings Over Medium Heat,Add Onion& Saute Until Tender. |
|
5
Done
|
Stir in Flour, Garlic,Salt& Pepper. |
|
6
Done
|
Cook 1 Minute Stirring Constantly. |
|
7
Done
|
Remove from Heat and Stir in Sour Cream. |
|
8
Done
|
Add Corn, Parsley and Half of Bacon Till Well Blended. |
|
9
Done
|
Pour Mixture Into a Greased Casserole Dish. |
|
10
Done
|
Sprinkle With Remaining Bacon. |
|
11
Done
|
Bake 20-25 Minutes or Until Thoroughly Heated. |
|
12
Done
|
Sprinkle With Chives& Serve. |
