Ingredients
-
1/2
-
1/2
-
2
-
2
-
1/2
-
1/2
-
1/4
-
2
-
1/2
-
-
-
-
-
-
Directions
Corn & Basil Cakes, A delicious way to use the fresh corn of summer – and fresh basil, too! This recipe was found online on Eating Well , A delicious way to use the fresh corn of summer – and fresh basil, too! This recipe was found online on Eating Well
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whisk Flour, Milk, Eggs, 1 Tablespoon Oil, Baking Powder, Salt and Pepper in a Medium Bowl Until Smooth. Stir in Corn and Basil. |
|
2
Done
|
Brush a Large Nonstick Skillet Lightly With Some of the Remaining 1 Tablespoon Oil; Heat Over Medium Heat Until Hot (but not Smoking). Cook 4 Cakes at a Time, Using About 1/4 Cup Batter For Each, Making Them About 3 Inches Wide. Cook Until the Edges Are Dry, About 2 Minutes. Flip and Cook Until Golden Brown on the Other Side, 1 to 3 Minutes More. Repeat With the Remaining Oil and Batter, Making 10 Cakes Total. Reduce the Heat as Necessary to Prevent Burning. |
