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Corn Biscuit Casserole

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Ingredients

Adjust Servings:
2 eggs, beaten
1 (14 ounce) corn, canned
1 (14 ounce) cream-style corn
1/4 cup margarine, melted
1 1/2 cups bisquick

Nutritional information

226.4
Calories
89 g
Calories From Fat
10 g
Total Fat
2.1 g
Saturated Fat
47.4 mg
Cholesterol
463.1 mg
Sodium
31.9 g
Carbs
2.2 g
Dietary Fiber
5.2 g
Sugars
5.3 g
Protein
126g
Serving Size

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Corn Biscuit Casserole

Features:
    Cuisine:

    This casserole is similiar to other recipe here on zaar, except my family makes it a bit different. We use bisquick instead of corn muffin mix.

    • 75 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Corn Biscuit Casserole, This casserole is similiar to other recipe here on zaar, except my family makes it a bit different We use bisquick instead of corn muffin mix , This casserole is similiar to other recipe here on zaar, except my family makes it a bit different We use bisquick instead of corn muffin mix


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    Steps

    1
    Done

    Mix Eggs and Corns.

    2
    Done

    Add Margarine and Bisquick.

    3
    Done

    Pour Into Greased 8x8 Inch Pan.

    4
    Done

    Bake For 45 Minutes at 375.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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