Ingredients
-
1/3
-
1
-
1
-
1/3
-
2
-
1/2
-
1
-
1/4
-
1/4
-
1
-
-
4
-
-
-
Directions
Corn Blini With Smoked Salmon and Chive Cream, A lovely recipe with it’s roots in Russia Adapted from Cooking Light magazine To make this vegetarian, just leave out the smoked salmon , This is good and easy to make I I followed ingredients per recipe except for the salmon (DS doesn’t like salmon) The sour cream topping seems strange in our syrup and butter world, but turned out to be a good match with a pancake wrapped around a bit of the topping and eaten out of hand Made for ZWT4
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Steps
|
1
Done
|
Combine Sour Cream and Chives in a Small Bowl. Cover and Chill. |
|
2
Done
|
Cut Kernels from Ear of Corn. Scrape Remaining Pulp from Cob Using the Dull Side of a Knife Blade. Discard Cob. Set Corn Aside. |
|
3
Done
|
Lightly Spoon Flour Into a Dry Measuring Cup; Level With a Knife. Combine Flour and Cornmeal in a Medium Bowl; Make a Well in the Center of the Mixture. Combine Milk and Egg Yolk in a Small Bowl, Stir Well With Whisk. Add Milk Mixture to Flour Mixture, and Stir With a Whisk Until Just Moist. Stir in Corn, Salt, and Pepper. |
|
4
Done
|
Place Egg White in a Bowl, Beat With a Mixer at High Speed Until Foamy. Gently Fold Egg White Mixture Into Corn Mixture. |
|
5
Done
|
Heat a Large Nonstick Skillet Over Medium Heat. Coat Pan With Cooking Spray. Spoon 1 Tbls. Batter Per Blini Onto Pan, Spreading to About 2" Diameter. Cook 2 Minutes or Until Tops Are Covered With Bubbles and Edges Begin to Set. Carefully Turn Blinis Over, Cook For 1 More Mintue. Transfer Blinis to a Serving Platter, and Arrange in a Single Layer; Keep Warm. Repeat Process With the Remaining Batter. Top Each Blini With With 1 Piece Salmon and 1 Teaspoons Sour Cream Mixture. Garnish With Chopped Chives, If Using. |
|
6
Done
|
Makes 8 Servings. |
