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Corn Bread Casserole With Fresh Corn And

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Ingredients

Adjust Servings:
1/2 cup butter, unsalted, melted (plus additional for coating pan)
1 cup corn, fresh (approximately 2 ears of corn)
1 (15 ounce) can cream-style corn
1 cup sour cream
1 (8 ounce) package corn muffin mix
6 tablespoons green onions, thinly sliced
1/4 teaspoon ground black pepper
1 pinch salt

Nutritional information

445
Calories
253 g
Calories From Fat
28.2 g
Total Fat
15.4 g
Saturated Fat
61.4 mg
Cholesterol
704.3 mg
Sodium
46 g
Carbs
4.1 g
Dietary Fiber
12.6 g
Sugars
5.8 g
Protein
197g
Serving Size

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Corn Bread Casserole With Fresh Corn And

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    Made this today. Of course, had no Jiffy mix, so used a copy cat recipe from here to mix that up. Then I was fortunate enough to have 2 left-over ears of sweet corn and a can of creamed corn. So far so good, but didn't know if I had enough sour cream.....YES ! I had exactly 1 cup left in the container. I finally began to wonder if this would ever turn out. Fortunately, I had all the remaining ingredients and finished the recipe. (I have tried so many corn casseroles that the family wasn't really thrilled with, so I just crossed my fingers.)When we ate this for dinner, I was so surprised that I loved it and it was just what I have been looking for. I took some to my DD's house later, and she loved it too. I really think the Jiffy substitute mix was better than the boxed version.( It was Recipe #345502.)So glad you posted this recipe.Donna

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Corn Bread Casserole With Fresh Corn and Green Onions, From The Deen Bros Y’all Come and Eat cookbook, Made this today Of course, had no Jiffy mix, so used a copy cat recipe from here to mix that up Then I was fortunate enough to have 2 left-over ears of sweet corn and a can of creamed corn So far so good, but didn’t know if I had enough sour cream YES ! I had exactly 1 cup left in the container I finally began to wonder if this would ever turn out Fortunately, I had all the remaining ingredients and finished the recipe (I have tried so many corn casseroles that the family wasn’t really thrilled with, so I just crossed my fingers )When we ate this for dinner, I was so surprised that I loved it and it was just what I have been looking for I took some to my DD’s house later, and she loved it too I really think the Jiffy substitute mix was better than the boxed version ( It was Recipe #345502 )So glad you posted this recipe Donna, It is excellent!! Very easy! I was short on amount of creamed corn called for, simply added equivalent to missing amount with half and half and a bit of extra sour cream Came out perfect Do enjoy this while fresh corn is still available


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Butter a 9-Inch Square Baking Pan.

    3
    Done

    in a Large Bowl, Stir Together the 1/2 Cup Melted Butter, Fresh Corn, Cream-Style Corn, Sour Cream, Muffin Mix, Green Onions, Pepper, and Salt.

    4
    Done

    Pour Batter Into the Prepared Pan.

    5
    Done

    Bake For 60 to 75 Minutes or Until a Toothpick Inserted Into the Center Comes Out Clean.

    6
    Done

    Let Stand For 5 Minutes Before Serving.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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