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Corn Casserole For Potluck

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Ingredients

Adjust Servings:
10 slices bacon, cut-up and cooked
1 medium sized yellow onion, chopped
1 1/2 cups bell peppers, chopped (green or mixed)
1/2 cup sliced mushrooms
1 (2 lb) package frozen corn, thawed
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon mrs. dash seasoning mix
3 fresh tomatoes, peeled and chopped

Nutritional information

250.7
Calories
124 g
Calories From Fat
13.8 g
Total Fat
4.4 g
Saturated Fat
19.3 mg
Cholesterol
533.9 mg
Sodium
28.6 g
Carbs
4 g
Dietary Fiber
2.5 g
Sugars
7.6 g
Protein
176g
Serving Size

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Corn Casserole For Potluck

Features:
    Cuisine:

    This was a very good dish and we ate it as a main meal. It was different and I could see it as a definite crowd-pleaser at a potluck. Thanks!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Corn Casserole for Potluck, Really tasty simple vegetable side dish for my group, invented when I had to be very thrifty Flavors blend well overnight for leftovers, too , This was a very good dish and we ate it as a main meal It was different and I could see it as a definite crowd-pleaser at a potluck Thanks!, Really tasty simple vegetable side dish for my group, invented when I had to be very thrifty Flavors blend well overnight for leftovers, too


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Fry Bacon; Cut or Crumble to Small Pieces.

    3
    Done

    Remove from Pan, Drain Most of Grease.

    4
    Done

    Add Diced Onion, Then Peppers, Mushrooms.

    5
    Done

    Saute Till Onion Is Cooked.

    6
    Done

    Add Salt, Pepper and Seasoning Mix to Corn.

    7
    Done

    Add Bacon and Sauteed Vegetables to Corn.

    8
    Done

    Add Chopped Tomatoes to Corn.

    9
    Done

    Blend All Together and Bake Uncovered in Large Baking Dish at 350 X 30 Minutes.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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