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Corn Casserole Ii

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Ingredients

Adjust Servings:
2 cans cream-style corn
1 egg
1/4 cup milk
1/2 box ritz cracker
1/4 cup butter

Nutritional information

202.2
Calories
85 g
Calories From Fat
9.6 g
Total Fat
5.5 g
Saturated Fat
57 mg
Cholesterol
529 mg
Sodium
29.7 g
Carbs
1.9 g
Dietary Fiber
5.3 g
Sugars
4.3 g
Protein
226g
Serving Size

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Corn Casserole Ii

Features:
    Cuisine:

    This recipe is pretty good. I made it in a 9x12 casserole dish, but I think that was too large, as it turned out not as thick as I imagined.

    • 20 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Corn Casserole II, , This recipe is pretty good I made it in a 9×12 casserole dish, but I think that was too large, as it turned out not as thick as I imagined , This recipe is as good as it is simple I have been lookig for a recipe that tasted as good or at least close to my grandmothers Corn Casserole I found this one to meet my expectations It is quick and easy to make with the simplest of ingredients Best yet my two girls ages 6 & & love this and they never liked corn before!


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    Steps

    1
    Done

    Mix Egg and Milk.

    2
    Done

    Pour Mixture and Mix With Corn.

    3
    Done

    Mix in Crumbled Cra Ckers to Soak Up Moisture. Cover Top of Casserole With Cracker Crumbs and Dot With Butter.

    4
    Done

    Bake 1 Hour at 375 Degrees.

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    Carter Marshall

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