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Corn Casserole Red Lobster Cheddar Bay

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Ingredients

Adjust Servings:
11 3/8 ounces red lobster cheddar bay biscuit mix
1/2 cup butter (melted)
1 1/2 cups sour cream
1/2 cup shredded sharp cheddar cheese
15 ounces whole kernel corn
15 ounces cream-style corn

Nutritional information

525.1
Calories
319 g
Calories From Fat
35.5 g
Total Fat
19.7 g
Saturated Fat
81.1 mg
Cholesterol
986.7 mg
Sodium
47.5 g
Carbs
3 g
Dietary Fiber
9.7 g
Sugars
9.3 g
Protein
195g
Serving Size

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Corn Casserole Red Lobster Cheddar Bay

Features:
    Cuisine:

    Simple to make corn casserole using Red Lobster cheddar bay biscuit mix

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Corn Casserole (Red Lobster Cheddar Bay Biscuit Version), Simple to make corn casserole using Red Lobster cheddar bay biscuit mix, Simple to make corn casserole using Red Lobster cheddar bay biscuit mix


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    Steps

    1
    Done

    Prep: Melt Butter on Low Heat in Saucepan and Pre-Heat Over to 350 Degrees.

    2
    Done

    Add All Contents Into Casserole Pan (8"x8" Works Well) Including the Biscuit Mix Spice Pack.

    3
    Done

    Mix Throughly, Even Out Surface Prior to Placing in Oven.

    4
    Done

    Bake at 350 Degrees For Approximately 60 Minutes Until Golden.

    5
    Done

    Remove from Oven and Let Sit For 5-10 Minutes Before Serving.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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