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Corn Casserole With Jalapenos

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Ingredients

Adjust Servings:
1 tablespoon butter
2 slices bacon, diced
1 small onion, finely chopped
3 corn on the cob, kernels removed
3 eggs
1/2 cup light sour cream
3/4 cup light cream
1/2 cup grated cheese (used a sharp cheddar)
2 tablespoons pickled jalapeno peppers, chopped
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper

Nutritional information

410.8
Calories
249 g
Calories From Fat
27.7 g
Total Fat
14.3 g
Saturated Fat
222.8 mg
Cholesterol
997 mg
Sodium
30.4 g
Carbs
3 g
Dietary Fiber
5.8 g
Sugars
14.3 g
Protein
167g
Serving Size

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Corn Casserole With Jalapenos

Features:
    Cuisine:

    I omitted the bacon (didn't have any) and used dry chili flakes and only used 1 egg because I halved the recipe. The result was still really good. The whole family enjoyed this so thanks for sharing such a simple but yummy idea.

    I have made this many times now, following the exact recipe and it is even tastier. I like to take left-overs to reheat for lunch at work.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Corn Casserole With Jalapenos, I couldn’t quite find what I wanted tonight, so here is what I came up with , I omitted the bacon (didn’t have any) and used dry chili flakes and only used 1 egg because I halved the recipe The result was still really good The whole family enjoyed this so thanks for sharing such a simple but yummy idea I have made this many times now, following the exact recipe and it is even tastier I like to take left-overs to reheat for lunch at work


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    Steps

    1
    Done

    Preheat Oven to 180c or 350f.

    2
    Done

    Bring a Saucepan of Water to the Boil. Add Corn Kernels, Return to the Boil and Cook 2 Minutes. Drain.

    3
    Done

    Heat the Butter in a Frying Pan and Add the Onion and Bacon, Cook Until Softened-About 5 Minutes.

    4
    Done

    Mix Remaining Ingredients Together in a Mixing Bowl, Add Bacon Mixture to This.

    5
    Done

    Pour Into an Ovenproof Casserole Dish and Cook in Pre-Heated Oven About 45 Minutes or Until Set Through.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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