Ingredients
-
1
-
2
-
1
-
3
-
3
-
1/2
-
3/4
-
1/2
-
2
-
1
-
1
-
1/4
-
-
-
Directions
Corn Casserole With Jalapenos, I couldn’t quite find what I wanted tonight, so here is what I came up with , I omitted the bacon (didn’t have any) and used dry chili flakes and only used 1 egg because I halved the recipe The result was still really good The whole family enjoyed this so thanks for sharing such a simple but yummy idea I have made this many times now, following the exact recipe and it is even tastier I like to take left-overs to reheat for lunch at work
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Steps
1
Done
|
Preheat Oven to 180c or 350f. |
2
Done
|
Bring a Saucepan of Water to the Boil. Add Corn Kernels, Return to the Boil and Cook 2 Minutes. Drain. |
3
Done
|
Heat the Butter in a Frying Pan and Add the Onion and Bacon, Cook Until Softened-About 5 Minutes. |
4
Done
|
Mix Remaining Ingredients Together in a Mixing Bowl, Add Bacon Mixture to This. |
5
Done
|
Pour Into an Ovenproof Casserole Dish and Cook in Pre-Heated Oven About 45 Minutes or Until Set Through. |