Ingredients
-
1/2
-
1/2
-
2
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Corn Chip Nachos, In ‘The Muffin Tin Cookbook’ by Brette Sember; posted by request, In ‘The Muffin Tin Cookbook’ by Brette Sember; posted by request
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Steps
|
1
Done
|
Preheat Oven to 400, and Prepare 8 Jumbo Muffin Cups With Foil or Silicone Liners. |
|
2
Done
|
Cook Beef in a Pan Until Browned and Crumbled. |
|
3
Done
|
Stir in Salsa, and Cook Until Reduced. |
|
4
Done
|
Place 1/4 Cup Fritos in Each Cup. |
|
5
Done
|
Top With 1 Tablespoon Cheese in Each Cup. |
|
6
Done
|
Top With Beef, Divided Among Cups. |
|
7
Done
|
Top With 7 or 8 Fritos in Each Cup. |
|
8
Done
|
Sprinkle 1 Tablespoon Cheese on Each. |
|
9
Done
|
Top With 1/2 Teaspoon Chilies on Each. |
|
10
Done
|
Bake For 5 Minutes, or Until the Cheese Is Melted. |
|
11
Done
|
Easiest to Eat With a Fork. |
