Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1/4
-
1/8
-
-
-
-
-
Directions
Corn Chowder With Shrimp,From Eat Better America. This sounds really good.,This sounds like something I would like but I am cooking for one. How would it freeze? I usually freeze extra servings of soup in 2 cup screw-top plastic containers then thaw and microwave.,A little bland for our taste. Added 1 tsp salt, black pepper and red pepper flakes. Also added crabmeat. I would make it again with these changes.
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Steps
|
1
Done
|
Let Frozen Corn Stand at Room Temperature to Thaw Slightly. |
|
2
Done
|
in 4-Quart Saucepan, Heat Oil Over Medium Heat. Cook Onion, Bell Pepper, Celery and Garlic in Oil, Stirring Frequently, Until Tender. Add Broth, Potato, Thyme and Ground Red Pepper. Heat to Boiling. Reduce Heat; Cover and Simmer 10 Minutes. |
|
3
Done
|
Remove Frozen Corn from Pouch; Add Corn to Mixture in Saucepan. Heat to Boiling, Stirring Frequently to Break Up Frozen Corn. Using Wire Whisk, Stir Flour Into Milk Until Smooth; Stir Into Mixture in Saucepan. Heat to Boiling. Reduce Heat; Simmer Uncovered About 5 Minutes or Until Vegetables Are Tender and Soup Is Thickened. Stir in Shrimp; Cook 1 to 2 Minutes or Until Hot. |
