Ingredients
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12
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4
-
4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Corn Cob Jelly,Posted upon request. I’ve never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for 5 min in a water bath.,I am new to canning, what is a bath?
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Steps
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1
Done
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Bring Water With Cobs to a Boil and Boil For 10 Minutes. |
|
2
Done
|
Measure 3 Cups and Strain Thru Wet Cheesecloth. |
|
3
Done
|
Pour Into a Large Saucepan With Pectin and Bring to a Rolling Boil. |
|
4
Done
|
Add Sugar. |
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5
Done
|
Bring Back to a Boil and Boil For 3 Minute. |
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6
Done
|
Skim Add Food Coloring If You Want. |
|
7
Done
|
Tastes Like Apple Honey. |
