Ingredients
-
4
-
1
-
1
-
1
-
2
-
3
-
2
-
2
-
2
-
2
-
-
-
-
-
Directions
Corn, Crab, and Chipotle Chowder,Sweet and spicy.The cob add a little more flavor but can be ommitted.,Deee-licious! I cut way back on the chipotle pepper for my kids. I only used 3/4 on one. I also had to use chicken stock instead of clam juice. Very tasty, will make again for sure.,Deee-licious! I cut way back on the chipotle pepper for my kids. I only used 3/4 on one. I also had to use chicken stock instead of clam juice. Very tasty, will make again for sure.
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Steps
|
1
Done
|
Heat Butter in a Large Saucepan Add Onions, Peppers, Celery, Potatoes, and Garlic Seasoned With Salt and Pepper Cooking Till Translucent. |
|
2
Done
|
Add Chipotle Peppers, Clam Juice and Corn Kernels and Cobs. |
|
3
Done
|
Simmer 15 Minutes Remove Cobs and Leave as Much Broth in Pot Toss Cobs. |
|
4
Done
|
Add Cream Simmer 5 More Minutes. |
|
5
Done
|
Add Crabmeat to Heat and Season With Salt and Pepper to Taste. |
